Chemistry in the Kitchen
jun. 2014 · StarWalk Kids Media
E-knjiga
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O tej e-knjigi
Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.
O avtorju
Seymour Simon, whom the New York Times called "the dean of the [children's science] field," is the author of more than 250 highly acclaimed science books, more than seventy-five of which have been named Outstanding Science Trade Books for Children by the
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