Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.
9–12 let
O avtorju
Josh Gregory is the author of more than 200 books for kids. He has written about everything from animals to technology to history. A graduate of the University of Missouri-Columbia, he currently lives in Chicago, Illinois.
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