Cell Water Facts

· Publifye AS
電子書
65
符合資格
評分和評論未經驗證  瞭解詳情

關於本電子書

Cell Water Facts explores the crucial, yet often underestimated, role of water in cellular biology, moving beyond the idea of water as a mere solvent.
The book highlights water's active participation in biochemical reactions, influencing the structure and dynamics of biomolecules like proteins, DNA, and enzymes.
For example, water is not just a passive background but a key factor in protein folding, ensuring proteins adopt the correct shape for their specific functions.
The book presents evidence supporting the existence of distinct water phases within cells, challenging traditional views of cellular water as a homogenous medium.
These findings have significant implications for understanding cellular processes, disease mechanisms, and biotechnology applications such as drug discovery.
The book progresses logically, starting with water's fundamental properties, then discussing structured water within cells, its role in cellular processes, and finally, implications for human health, all while adopting a fact-based approach suitable for students, researchers, and healthcare professionals.

為這本電子書評分

歡迎提供意見。

閱讀資訊

智慧型手機與平板電腦
只要安裝 Google Play 圖書應用程式 Android 版iPad/iPhone 版,不僅應用程式內容會自動與你的帳戶保持同步,還能讓你隨時隨地上網或離線閱讀。
筆記型電腦和電腦
你可以使用電腦的網路瀏覽器聆聽你在 Google Play 購買的有聲書。
電子書閱讀器與其他裝置
如要在 Kobo 電子閱讀器這類電子書裝置上閱覽書籍,必須將檔案下載並傳輸到該裝置上。請按照說明中心的詳細操作說明,將檔案傳輸到支援的電子閱讀器上。