Card Manipulations - Volume 3
dic 2020 · Read Books Ltd
4,0star
1 reseñareport
eBook
42
Páginas
family_home
Apto
info
reportLas valoraciones y las reseñas no se verifican. Más información
Información sobre este eBook
Card manipulation is an element of magical illusion concerning the creation of effects through sleight of hand techniques that involve playing cards. It is commonly employed in magical performances, particularly in street magic. This is volume III of Jean Hugard's fantastic handbook “Card Manipulations”, which includes simple instructions for a variety of fantastic tricks. Jean Hugard was an Australian professional magician. By the end of his life he had gone blind, having lost sight in both eyes as a result of cataract-removal operations. Despite his handicap he continued his work with magic at his home in Brooklyn, New York. Other notable works by this author include: “Show Stoppers with Cards” (1948), “Royal Road to Card Magic” (1948), and “Houdini's 'Unmasking': Fact Vs. Fiction” (1957). Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this classic volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on card manipulation.
Valoraciones y reseñas
4,0
1 reseña
Valorar este eBook
Danos tu opinión.
Información sobre cómo leer
Smartphones y tablets
Instala la aplicación Google Play Libros para Android y iPad/iPhone. Se sincroniza automáticamente con tu cuenta y te permite leer contenido online o sin conexión estés donde estés.
Ordenadores portátiles y de escritorio
Puedes usar el navegador web del ordenador para escuchar audiolibros que hayas comprado en Google Play.
eReaders y otros dispositivos
Para leer en dispositivos de tinta electrónica, como los lectores de libros electrónicos de Kobo, es necesario descargar un archivo y transferirlo al dispositivo. Sigue las instrucciones detalladas del Centro de Ayuda para transferir archivos a lectores de libros electrónicos compatibles.
