A Bundt cake recipe has to be very moist to prevent the cake from burning or drying out while baking. Every nook and cranny to be well-greased and floured to make the transferring process easier.
The finished cake can be marbled, iced, decorated or filled. Popular flavors of Bundt cakes include chocolate, lemon, pumpkin and carrot.
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This cookbook has many delicious Bundt cake recipes for every occasion and taste.