Improving Diets and Nutrition: Food-based Approaches
Brian Thompson · Leslie Amoroso
Apr 2014 · CABI
Ebook
408
Pages
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About this ebook
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
About the author
Brian Thompson has written for the stage, radio, television, & is the author of four novels. He divides his time between Oxford, England, & the South of France.
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