Biohydrogen: Developments and Prospects
Par šo e-grāmatu
The book first covers the basic principles, benefits, and challenges concerning both the biological and thermochemical routes for biohydrogen production and then goes on to address topics such as biomass conversion to hydrogen through gasification with a focus on the process parameters, catalytic reforming technologies for hydrogen production concerning various feedstocks, the co-conversion of plastic wastes and biomass into biohydrogen through co-gasification technology, the effect of process parameters on syngas yields through co-gasification; fermentative hydrogen production technologies, the molecular mechanism of hydrogen production and enhancing the yield in hydrogen production by genetic and metabolic engineering, hydrogen production routes through microbial electrolysis, and much more.
Par autoru
Sonil Nanda, PhD, is Director of Research & Development at Titan Clean Energy Projects Corporation in Craik, Saskatchewan, Canada. He has published over 120 peer-reviewed journal articles and 70 book chapters and has presented at many international conferences. He is the editor of many books and serves as a fellow and/or member of many professional associations. Dr. Nanda is Assistant Subject Editor of the International Journal of Hydrogen Energy as well as Associate Editor of Environmental Chemistry Letters and Applied Nanoscience. He has also edited several special issues of renowned journals. His research areas are related to the production of advanced biofuels and biochemicals through thermochemical and biochemical conversion technologies such as gasification, pyrolysis, carbonization, torrefaction, and fermentation.
Prakash Kumar Sarangi, PhD, is a scientist with a specialization in food microbiology at the Central Agricultural University in Imphal, Manipur, India. Dr. Sarangi’s current research is focused on bioprocess engineering, renewable energy, biofuels, biochemicals, biomaterials, fermentation technology, and postharvest engineering and technology. He has more than 10 years of teaching and research experience in biochemical engineering, microbial biotechnology, downstream processing, food microbiology, and molecular biology. He has served as a reviewer for many international journals and has authored more than 70 peer-reviewed research articles and 50 book chapters. Dr. Sarangi has also edited many books and also serves as an academic editor for PLOS One journal.
