Bioactives and Pharmacology of Legumes
Sobre aquest llibre
Many of these plants have medicinal activities that include antiviral, antimicrobial, antioxidant, anticancer, anti-inflammatory, and antidiabetic, hepatoprotective, nephroprotective and cardioprotective. The biochemical characteristics of the 37 plants included, such as the type of starch, protein, and fibers, can be exploited as binders, excipients, thickeners, and dispersants in the formulation of various products in the pharmaceutical industry. The published literature on the pharmacological activities on each species is reviewed and presented in a concise and clear manner.
This will be an important source book for pharmaceutical researchers, scientists, and others in development of new drugs.
Sobre l'autor
T. Pullaiah, PhD, is a former Professor at the Department of Botany at Sri Krishnadevaraya University in Andhra Pradesh, India, where he has taught for more than 35 years. He has held several positions at the university, including Dean of the Faculty of Biosciences, Head of the Department of Botany, Head of the Department of Biotechnology, and Member of Academic Senate. He was President of the Indian Botanical Society (2014), President of the Indian Association for Angiosperm Taxonomy (2013), and Fellow of Andhra Pradesh Akademi of Sciences. Dr. Pullaiah was a member of the Species Survival Commission of the International Union for Conservation of Nature. He was awarded the Panchanan Maheshwari Gold Medal, the Dr. G. Panigrahi Memorial Lecture Award of the Indian Botanical Society and the Prof. Y.D. Tyagi Gold Medal of the Indian Association for Angiosperm Taxonomy, and a best teacher award from the Government of Andhra Pradesh. Under his guidance, 54 students obtained their doctoral degrees. He has authored over 50 books, edited over 20 books, and published over 330 research papers, book chapters and reviews.
