Beverages : Processing and Technology

Name: Beverages : Processing and Technology
Rating: 4.25 (4 reviews)

Deepak Mudgil · Sheweta Barak

juny del 2018 · Scientific Publishers

4,2

4 ressenyes

Llibre electrònic

302

Pàgines

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Sobre aquest llibre

The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.

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4 ressenyes

Sobre l'autor

Deepak Mudgil

DR. DEEPAK MUDGIL is presently working as Sr. Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. He did his Master’s Degree in Food Technology at Department of Food Technology, Guru Jambheshwar University of Science & Technology (GJUS&T), Hisar, Haryana. He earned his Doctoral Degree in Food Technology from GJUS&T, Hisar, Haryana. He is author of about fifty papers in national and international journals and five books. He has also served as review panel member for international journals. He has taught various subjects in areas of food technology and dairy technology at graduate and postgraduate level. He has also developed some food products of commercial interest.

Sheweta Barak

DR. SHEWETA BARAK is presently working as Sr. Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. She was awarded Sir C.V. Raman Scholarship for her doctorate research. She is author of about forty five papers in national and international journals and three books. She has also served as review panel member for various journals of international repute. She has taught various subjects at graduate and postgraduate level. She obtained her PhD Degree in Food Technology from Department of Food Technology, GJUS&T, Hisar, Haryana. She has also developed some food products of commercial interest.

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