Better Than Chocolate
Kuhusu kitabu pepe hiki
Food writer Annie Wilkins is on an express elevator to fame and fortune, thanks to research scientist/husband Tom's remarkable invention: fat-free, carb-free, calorie-free chocolate that tastes better than the real thing! Once reduced to writing walleye-on-a-stick articles for Minnesota Menus, now she's living large in showcase houses and hobnobbing with the hoi polloi. Annie and "America's Sexiest Scientist" Tom happily accept their new status as the nation's most happening Fabulous Couple.But as a high-profile spokesperson, Annie's got a corporate responsibility to change her hair, her style, and lose twenty-five pounds. Her kids are becoming too worldly too fast and Tom's in demand for a lot more than just his candy. If this is the American Dream, Annie needs to wake up because all of a sudden her marriage and her sanity are in jeopardy. . . and she's about to bottom out on top!
Kuhusu mwandishi
Susan Waggoner was born in Iowa, grew up in the Minneapolis suburbs, and received degrees from the University of Iowa. She now lives and writes in New York City. Although she often dreams of Minnesota, writing this book has cured her of longing for a large home on the edge of a lake. She would, however, enjoy an extra bedroom in Manhattan.
