Asian Functional Foods
John Shi · Fereidoon Shahidi · Chi-Tang Ho
Mas 2005 · CRC Press
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The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functiona
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John Shi, Chi-Tang Ho, Fereidoon Shahidi
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