The Small Kitchen Cook: Thoughtful Recipes for Tiny Home, Campervan, Caravan and RV Kitchens
About this ebook
In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it’s simple to cook delicious, seasonal and nourishing food when all you’ve got is a two-burner stove, a small fridge and an incredible, everchanging view.
This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey.
For every copy sold, one tree is planted.
Check out a couple of recipes on The Guardian - https://www.theguardian.com/lifeandstyle/2022/sep/24/fancy-campers-recipes-for-tiny-kitchens
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About the author
Ashleigh and her partner, Jared Campbell, have spent half a decade travelling across Australia and the US in a campervan. During that time, Ash drew on her love of cooking, experimentation, and work as a cook in small cafes and, often, caterer to the giant gatherings organised by @vanlifediaries (a social media platform of which Jared is a co-founder), to become an expert on preparing great food in small spaces, often with little more than a two-burner gas stove, a good knife, a mortar and pestle and pantry basics.
