Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective
Anna Colquhoun · Katharina Graf
Oct 2025 · Food, Nutrition, and Culture Book 9 · Berghahn Books
Ebook
378
Pages
family_home
Eligible
info
infoThis book will become available on October 15, 2025. You will not be charged until it is released.
About this ebook
From winemaking in occupied territories to fishing in polluted seas, home cooking in refugee communities, and vegan cheese-making, this collection explores the complex ways taste and place intersect with political, ecological, social, and economic issues. Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.
About the author
Katharina Graf is a social anthropologist based at Goethe University Frankfurt, Germany She has recently published Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco (Berghahn, 2024).
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