And Still I Cook pb
Leah Chase
sen, 2011 · Pelican Publishing Company, Inc.
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This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.
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Leah Chase?s influence does not end with her work at the restaurant. In 1997, she was presented with the New Orleans Times-Picayune Loving Cup for the hundreds of hours she dedicated to the New Orleans Museum of Art and other nonprofit organizations in the city. She was the recipient of the Southern Foodways Alliance?s Lifetime Achievement Award in 2000 and, in the same year, was presented with the Ella Brennan Savoir Faire Award for Excellence, conferred by the New Orleans chapter of the American Culinary Federation. In 2009, the Southern Food and Beverage Museum created the Leah Chase Louisiana Gallery in her honor. She is also the author of The Dooky Chase Cookbook and, in 2002, was the subject of a biography written by Carol Allen, titled Leah Chase: Listen, I Say Like This. Both are published by Pelican.
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