International Encyclopedia of Hospitality Management
Abraham Pizam
Apr 2005 · Routledge
Ebook
736
Pages
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About this ebook
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:
* Lodging
* Restaurants
* Clubs
* Time-share
* Conventions
As well as a functional one:
* Accounting & finance
* Marketing
* Human resources
* Information technology
* Facilities management
Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today.
Section Editors:
Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK
Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA
Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA
Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA
Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA
David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA
Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia
Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK
Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK
Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA
Stowe Shoemaker - MARKETING University of Houston, USA
Linda Shea - MARKETING University of Massachusetts, USA
Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA
Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
* Lodging
* Restaurants
* Clubs
* Time-share
* Conventions
As well as a functional one:
* Accounting & finance
* Marketing
* Human resources
* Information technology
* Facilities management
Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today.
Section Editors:
Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK
Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA
Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA
Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA
Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA
David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA
Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia
Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK
Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK
Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA
Stowe Shoemaker - MARKETING University of Houston, USA
Linda Shea - MARKETING University of Massachusetts, USA
Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA
Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
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