Application of Bio-Additives for the Food Industry
Abdul Sattar Jatoi · Nabisab Mujawar Mubarak
Nov 2024 · Springer Nature
Ebook
242
Pages
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About this ebook
This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
About the author
Abdul Sattar Jatoi is an Assistant Professor in the Department of Chemical Engineering at Dawood University of Engineering and Technolog in Karachi, Pakistan
Dr Nabisab Mubarak Mujawar is an Associate Professor of Chemical Engineering in the Faculty of Engineering at Universiti Teknologi Brunei
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