Written by leading experts, this is a widely accessible text and an indispensable guide for all general practitioners, junior doctors, nurses, and other healthcare professionals who are involved in the treatment and research of this common condition.
Mike Lean Professor of Human Nutrition, University of Glasgow; Visiting Professor of Human Nutrition, University of Otago; Consultant Physician, Glasgow Royal Infirmary; and Chair of the Advisory Committee on Research, Food Standards Agency, London