Microbiology and Technology of Fermented Foods

Ionizing Radiation Technologies: Managing and Extracting Value from Wastes

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Multivariate and Probabilistic Analyses of Sensory Science Problems

Calorimetry in Food Processing: Analysis and Design of Food Systems

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Manual of Environmental Microbiology: Edition 4

Thermal Processing of Foods: Control and Automation

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Hydrocolloids in Food Processing

Food Carbohydrate Chemistry

The Orchid Thief

Organic Meat Production and Processing

Coffee: Emerging Health Effects and Disease Prevention

Forestry Principles And Applications

Food Irradiation Research and Technology: Edition 2

Agroforestry Theory and Practices

Mathematical and Statistical Methods in Food Science and Technology

Advances in Dairy Ingredients

Commercial Greenhouse Cucumber Production: 2010 Edition