Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources, to Functional Products

Glucose Revolution: The life-changing power of balancing your blood sugar

High-Resolution Mass Spectrometry and Its Diverse Applications: Cutting-Edge Techniques and Instrumentation

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Inflammation and Natural Products

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Re-Nourish: A Simple Way to Eat Well

Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Clinical Studies on Nutraceuticals and Dietary Supplements

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Adaptogen Science and Wellbeing: Use in Functional Foods, Dietary Supplements and Nutraceuticals

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Food Isn’t Medicine

Nanostructured Carbon Materials from Plant Extracts: Synthesis, Characterization, and Applications

Antimicrobial Resistance: Global Challenges and Future Interventions