Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Glucose Revolution: The life-changing power of balancing your blood sugar

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Postharvest Disinfection of Fruits and Vegetables

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance

The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Muscle Explosion: 28 Days to Maximum Mass

Sensor-Based Quality Assessment Systems for Fruits and Vegetables