Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

Mycelium Running: How Mushrooms Can Help Save the World

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

The Fishmonger's Apprentice

But I Could Never Go Vegan!

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

The Omnivore's Dilemma: A Natural History of Four Meals

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Bento Cookbook: The Artful Japanese Lunch Box

Sake Handbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Soul of a Chef: The Journey Toward Perfection

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook