Food Irradiation Research and Technology: Edition 2

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Mathematical and Statistical Methods in Food Science and Technology

Advances in Dairy Ingredients

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Improving Import Food Safety

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Water Activity in Foods: Fundamentals and Applications

The Orchid Thief

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Microbiology and Technology of Fermented Foods

Forestry Principles And Applications

Multivariate and Probabilistic Analyses of Sensory Science Problems

Agroforestry Theory and Practices

Calorimetry in Food Processing: Analysis and Design of Food Systems

Thermal Processing of Foods: Control and Automation

Commercial Greenhouse Cucumber Production: 2010 Edition

Hydrocolloids in Food Processing

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse