Engineering Interventions in Agricultural Processing

Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition)

Science and Technology of Aroma, Flavor, and Fragrance in Rice

The Devil's Element: Phosphorus and a World Out of Balance

Microorganisms in Sustainable Agriculture, Food, and the Environment

Start a Business: Best Trending Future Small Business Ideas and How to Use Them for Maximum Profit

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Engineering Interventions in Foods and Plants

River Out of Eden: A Darwinian View of Life

Dirt to Soil: One Family's Journey into Regenerative Agriculture

Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Malt: A Practical Guide from Field to Brewhouse

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Humic Products: Potential or presumption for agriculture

Rice Science: Biotechnological and Molecular Advancements

Biological Invasions in Changing Ecosystems: Vectors, Ecological Impacts, Management and Predictions

Integrated Improvement of Food Legumes