The Baking Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

The Last Course: A Cookbook

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

Delectable: Sweet & Savory Baking

Mom's Big Book of Baking, Reprint: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

Edibles: Small Bites for the Modern Cannabis Kitchen

Panini Express: 50 Delicious Sandwiches Hot Off the Press

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last-Crumb Treats

Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book]

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

All About Cake: A Milk Bar Cookbook

Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker

Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book

Ready for Dessert: My Best Recipes [A Baking Book]