The Baking Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Mom's Big Book of Baking, Reprint: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

Tartine Bread

Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

How to Bake

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book

Tartine Book No. 3: Modern Ancient Classic Whole

Roland Mesnier's Basic to Beautiful Cakes

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Machines For Dummies

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]