Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles

The Fishmonger's Apprentice

Homemade Condiments

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

Pasta: [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

Jacques Pépin New Complete Techniques

Everyone Is Italian on Sunday

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles