Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Panini Express: 50 Delicious Sandwiches Hot Off the Press

Tartine Bread

Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

How to Bake

Mom's Big Book of Baking, Reprint: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

Tartine Book No. 3: Modern Ancient Classic Whole

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last-Crumb Treats

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Roland Mesnier's Basic to Beautiful Cakes