Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Ottolenghi: The Cookbook

European Economic Integration and South-East Europe: Challenges and Prospects

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Japanese Soups: 66 Nourishing Broths, Stews and Hotpots

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

The Daniel Plan Cookbook: Healthy Eating for Life

The Fishmonger's Apprentice

The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

Dr. Kellyann's Bone Broth Diet: Lose Up to 15 Pounds, 4 Inches--and Your Wrinkles!--in Just 21 Days

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook

Drink: A Cultural History of Alcohol

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

The Easy Pressure Cooker Cookbook

Open Market Operations and Financial Markets

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

Eva's Kitchen: Cooking with Love for Family and Friends: A Cookbook

Soups Cookbook