More by Megh R. Goyal
Engineering Interventions in Foods and Plants
Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
Microorganisms in Sustainable Agriculture, Food, and the Environment
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Design Your Career: The KCC Matrix Way
€4.03
Rice Science: Biotechnological and Molecular Advancements
Rice Science: Biotechnological and Molecular Advancements
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement
Integrated Improvement of Food Legumes
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
Emerging Thermal and Nonthermal Technologies in Food Processing
Microbiology for Food and Health: Technological Developments and Advances
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
Advances in Soil Microbiology: Recent Trends and Future Prospects: Volume 2: Soil-Microbe-Plant Interaction
Book 4