Sugar and Salt
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Jerome Barnes has been baking in his grandmother’s bakery, Sugar, since he was a boy.
When mysterious newcomer Margot Salton takes over the tenancy in the restaurant that shares his kitchen, he’s intrigued...
Margot isn’t exactly on the run ... but she needs a fresh start, and her dream to open a restaurant far, far away from her life back home is finally coming true.
The shared kitchen with Jerome's bakery is the perfect set-up. And the heat that cooks up in the kitchen between herself and Jerome is the perfect distraction.
But just as she starts to relax into a happy new future, Margot’s past comes back to haunt her...
Praise for Susan Wiggs:
‘Love, loss, passion and everything in between... I love Susan Wiggs' novels so much.’ JENNY COLGANQuelques mots sur l'auteur
Susan Wiggs's life is all about family, friends, and fiction. She lives on an island in Puget Sound, and commutes to her writers' group in a motorboat. She is an international bestselling author, and her books have appeared in the #1 spot on the NYT bestseller list. The Apple Orchard has been made into a film, with others in production. Susan loves hiking, skiing, and surfing, but her favorite sport is reading a book.
