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THE NEW YORK TIMES BESTSELLER
From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food.
Erin French grew up barefoot on a farm, fell in love with food as a teenager working the line at her dad’s diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th-century mill—now a world-renowned dining destination.
In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self. And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds.
Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin French’s rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.
From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food.
Erin French grew up barefoot on a farm, fell in love with food as a teenager working the line at her dad’s diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th-century mill—now a world-renowned dining destination.
In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self. And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds.
Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin French’s rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.
作者简介
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of the World’s Greatest Places by TIME Magazine. Booking is by postcard ballot on the first day of spring with over 20,000 postcards received last season. Erin French has written for The New York Times, Martha Stewart Living and The Wall Street Journal. Erin has been a semi-finalist for the James Beard Best Chef Award four times (2016, 2018, 2019, and 2020) and her first book, The Lost Kitchen Cookbook, was nominated for a James Beard Foundation Award and named one of the best 2017 cookbooks by The Washington Post and Vogue. Erin French will host The Lost Kitchen TV show on Joanna and Chip Gaines’ new television network, the Magnolia Network, launching in March 2021.
Instagram: @thelostkitchen (over 335k followers)
Instagram: @thelostkitchen (over 335k followers)
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