Peatlands: A Journey Between Land and Water
Alys Fowler
May 2025 · Hodder Press · Narrated by Alys Fowler
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7 hr 56 min
Unabridged
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About this audiobook
'Why do I like bogs so much? I think it is because I feel very at home with them, I think this has something to do with my queerness and their queer nature as a space.'
The value of peat bogs as a natural resource and haven of biodiversity is undisputed, yet few of us have been lucky enough to experience their beauty and richness. In Peatlands, Wainwright Prize-shortlisted author Alys Fowler calls for us to sink deep into the dark, black soils of these rugged places and take a close look at the birds, animals, plants and insects that live within them.
Living in North Wales next to a huge peat bog makes Alys Fowler's Peatlands both personal and illuminating. Her odyssey takes her deep into the Flow Country, to the remote Border Mires, up the Brecon Beacons and the Peak District, creating an intimate picture of these magical places and the people who care for them.
The value of peat bogs as a natural resource and haven of biodiversity is undisputed, yet few of us have been lucky enough to experience their beauty and richness. In Peatlands, Wainwright Prize-shortlisted author Alys Fowler calls for us to sink deep into the dark, black soils of these rugged places and take a close look at the birds, animals, plants and insects that live within them.
Living in North Wales next to a huge peat bog makes Alys Fowler's Peatlands both personal and illuminating. Her odyssey takes her deep into the Flow Country, to the remote Border Mires, up the Brecon Beacons and the Peak District, creating an intimate picture of these magical places and the people who care for them.
About the author
Alys Fowler is a queer gardener and writer.
She has contributed to the Financial Times, Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living and used to have a weekly column on gardening for The Guardian Weekend Magazine. Alys trained at Royal Horticultural Society Wisley, The New York Botanical Gardens, and The Royal Botanic Gardens Kew and has a masters from UCL in Science, Society and the Environment.
She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She regularly contributes to radio.
She has contributed to the Financial Times, Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living and used to have a weekly column on gardening for The Guardian Weekend Magazine. Alys trained at Royal Horticultural Society Wisley, The New York Botanical Gardens, and The Royal Botanic Gardens Kew and has a masters from UCL in Science, Society and the Environment.
She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She regularly contributes to radio.
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