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Molly Gilbert
Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle.
Ebooks
One Pan & Done: Hassle-Free Meals from the Oven to Your Table: A Cookbook
€7.27
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
€10.99
Sheet Pan Sweets: Simple, Streamlined Dessert Recipes - A Baking Cookbook
€11.99