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Kian Lam Kho
KIAN LAM KHO is a chef, culinary instructor, restaurant consultant, and the James Beard Award–nominated blogger behind redcook.net. He has taught at the Institute of Culinary Education and Brooklyn Kitchen. He lives in New York City.
Ebooks
Knack Chinese Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
€19.57
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook
€7.27