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John Birdsall
John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.
Ebooks
The Man Who Ate Too Much: The Life of James Beard
€19.03
€13.32
Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
€32.69
€22.88
What Is Queer Food?: How We Served a Revolution
€27.37
€19.16