Joanna Pruess

JOANNA PRUESS, author of Eat Tea, Soup for Every Body, and Supermarket Confidential, has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post, and is a regular contributor to the AP syndicate. She writes a column for Specialty Food magazine and develops recipes for specialty food manufacturers in the U.S. and France. She lives in Bedford Hills, New York.