When Jennifer Barclay was a baby, her mum left her in the pram with the shopping and returned to find her eating a raw potato, which probably says a lot about her: impatient, impulsive, hungry. After graduating from Oxford, Jennifer moved to Greece in 1992, cleaning hotel rooms in Santorini while wearing a swimsuit. She then worked in Canada and France, and back in the UK, before returning to live in Greece in 2011, where she helped in a beach cantina run by her fisherman-boyfriend before spending an intoxicating summer at the taverna by the sea. The British travel writer has written about food and travel in her books (Meeting Mr Kim, Falling in Honey, An Octopus in my Ouzo, Wild Abandon and A Literary Feast) plus many major newspapers and in-flight magazines, has eaten noodles on Korean television and discussed kimchi with comedian Sandi Toksvig on BBC Radio 4.