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James Briscione
Celebrity chef and instructor James Briscione is the director of culinary research at the Institute of Culinary Education, lead chef on IBM's Chef Watson project, and the first-ever two-time Chopped champion. He lives in New York City.
Ebooks
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
€23.97
€16.78
Flavor For All: Everyday Recipes and Creative Pairings
€18.52
€12.96
Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together
€22.36