Gustavo V. Barbosa-Cánovas

Gustavo F. GutiA(c)rrez-LA3pez is Professor of Food Engineering, National School of Biological Sciences, Instituto PolitA(c)cnico Nacional, MA(c)xicoGustavo V. Barbosa-CAnovas is Professor of Food Engineering, Center for Nonthermal Processing of Food at Washington State University, Pullman, Washington, USAJorge Welti-Chanes is Professor of Food Engineering, Department of Chemical and Food Engineering, Universidad de las AmA(c)ricas, Puebla, MA(c)xicoEfrA(c)n Parada-Arias is Professor of Food Engineering, National School of Biological Sciences and Secretary General, Instituto PolitA(c)cnico Nacional, MA(c)xico