Boğaç Ergene

Boğaç Ergene is Professor of History at the University of Vermont. He is the author of Defining Corruption in the Ottoman Empire (Oxford University Press, 2024) and Local Court, Provincial Society, and Justice in the Ottoman Empire (Brill, 2003), and co-author of Halal Food: A History (Oxford University Press, 2018; with Febe Armanios) and The Economics of Ottoman Justice (Cambridge University Press, 2016; with Metin Coşgel). Ergene also edited and co-edited two other volumes and published numerous articles in scholarly journals.