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Smart Fermenting

Mark Shepard
Latest release: July 1, 2025
Slow Cooking · Canning & Preserving · Methods
Series
2
Books

Latest releases

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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics
Mark Shepard
Book 2•Health, mind & body
€3.99

About this ebook series

Books to help you make foolproof ferments for sourdough, yogurt, sauerkraut, and pickles—all at high temperatures for 24 hours or less!

Titles

Series order
Reverse series order
Icon image Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less
Book 1
€3.99
Icon image Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics
Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics
Book 2
€3.99
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