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Smart Fermenting
Mark Shepard
Latest release: July 1, 2025
Slow Cooking
· Canning & Preserving
· Methods
Series
2
Books
Latest releases
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Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics
Mark Shepard
Book 2
•
Health, mind & body
€3.99
About this ebook series
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Books to help you make foolproof ferments for sourdough, yogurt, sauerkraut, and pickles—all at high temperatures for 24 hours or less!
Titles
Books
Series order
Reverse series order
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less
Book 1
€3.99
Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics
Book 2
€3.99