Marine Nutraceuticals and Functional Foods
Colin Barrow · Fereidoon Shahidi
avg. 2007 · CRC Press
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Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun
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Colin Barrow, Fereidoon Shahidi
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