Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . .
Â
Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sisterâs restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy lifeâs finer things. Divorced and sort-of dating, sheâs considering going back to school. But as a somewhat competent sleuth, Sarahâs more suited for criminal justice than learning how many ways she can burn a meal.
Â
Although she wouldnât mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chefâs position offered by Jane Clark, Sarahâs business rivalâand her late ex-husbandâs lover. But Graceâs future lands in hot water when the schoolâs director is found dead with one of her knives in his back. To clear her friendâs name, Sarah must sharpen her own skills at uncovering an elusive killer . . .
Â
 Includes quick and easy recipes!
Â
âThe Sarah Blair mysteries are such a perfect blend of wit, fun, intrigue, and mouth-watering food descriptions that cozy fans will be eager for another helping.â
âEllery Adams, New York Times bestselling author
Â