Macarons: Authentic French Cookie Recipes from the Macaron Café

Cecile Cannone

Mar 2026 · Simon and Schuster

Ebook

144

Pages

Eligible

This book will become available on March 10, 2026. You will not be charged until it is released.

About this ebook

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and the New York Times calls “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:

Step-by-step directions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors, from chocolate and espresso to lemon and pistachio

This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!

About the author

Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.

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