100 Magnificent Muffins and Scones
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The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch.
Contents
1) Introduction
includes:
Secrets to Successful Baking
Preparing and Storing
Cooking from Frozen
Troubleshooting 'what went wrong' guide
2) Breakfast
3) Kids (mini)
4) Slimline (fairy-cake size):
low-fat, low-gi, low-carb, fat-free, sugar-free
5) Classic combinations
6) Savoury
7) Indulgent (mega size)
8) Celebration (large quantities)
includes:
Valentine’s Day
Halloween
christening
congratulations
9) Internationally inspired (sweet)
10) Scones
11) Special diets:
wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, egg-free.
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Felicity Barnum-Bobb has a Bachelor of Education degree in Home Economics. She has been cookery editor of several national women's magazines and currently works freelance as a food writer and stylist for numerous publications, including Delicious magazine.
Felicity lives in North London with her husband and four children under 11. Her current passion is healthy eating (though she says you wouldn't know from the size of her legs!) and her kids are hooked on muesli, yoghurt and loads of fruit and veg. In between work and having fun with the family, she enjoys aqua aerobics, samba and gospel singing.
