How to make the best coffee at home: Sunday Times bestseller from world-class barista

The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed

Canning & Preserving For Dummies: 3rd Edition

Wine for Dummies 4th Edition

Ancient Brews: Rediscovered and Re-created

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Savor the Slow: Nourishing Slow Cooker Recipes for a Healthy Lifestyle

The Book of Chai: History, stories and more than 60 recipes

The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the World

Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

A Sense of Place: A journey around Scotland’s whisky

Mindful Drinking: How Cutting Down Can Change Your Life

My Life in Full: Work, Family and Our Future

Eating for England: The Delights and Eccentricities of the British at Table

Copycat Recipes: The Complete Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Famous Restaurants to Make at Home

Kitchen Confidential: Adventures in the Culinary Underbelly

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Amish Cooking: The Amish Recipes for Traditional& Seasonal Dishes (Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads)

The Loveliest Chocolate Shop in Paris: From the bestselling author of feel-good romance