Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Soul of a Chef: The Journey toward Perfection

Slow Cooker: Discover Healthy, Gluten-free Meals Made Easy in Your Crock Pot (Effortless Recipes for Flavourful Meals That Save You Time in the Kitchen)

The First American Cookbook: A Facsimile of "American Cookery," 1796

A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award

Eating for England: The Delights and Eccentricities of the British at Table

Meathead: The Science of Great Barbecue and Grilling

A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Food for Free: 50th Anniversary Edition

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

Excel Italian Cooking

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork

Teens A League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes

The Home Canning Guide for Everyone Who Eats

The Volumetrics Eating Plan: Feel Full on Fewer Calories

Excel Mexican Cooking

Excel French Cooking

The Batch Lady: 10 Meals in 1 Hour