How to make the best coffee at home: Sunday Times bestseller from world-class barista

The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed

The Omnivore's Dilemma: A Natural History of Four Meals

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Canning & Preserving For Dummies: 3rd Edition

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The First American Cookbook: A Facsimile of "American Cookery," 1796

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Wine for Dummies 4th Edition

Ancient Brews: Rediscovered and Re-created

Dearie: The Remarkable Life of Julia Child

The Truth about Baked Beans: An Edible History of New England

Savor the Slow: Nourishing Slow Cooker Recipes for a Healthy Lifestyle

Chile Peppers: A Global History

The Book of Chai: History, stories and more than 60 recipes

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink