Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Wine for Dummies 4th Edition

Taste: My Life Through Food

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Whiskey Distilled: A Populist Guide to the Water of Life

Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farm

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Flawless: Understanding Faults in Wine

The First American Cookbook: A Facsimile of "American Cookery," 1796

Paula Deen: It Ain't All About the Cookin'

The Juice: Vinous Veritas: Essays

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Notes from a Young Black Chef: A Memoir

Bacardi and the Long Fight for Cuba: The Biography of a Cause

Burn the Ice: The American Culinary Revolution and Its End

To Fall in Love, Drink This: A Wine Writer's Memoir

Chop Suey: A Cultural History of Chinese Food in the United States

Everyday Drinking