Guns, Germs, and Steel: The Fates of Human Societies

The Omnivore's Dilemma: A Natural History of Four Meals

Start a Business: Best Trending Future Small Business Ideas and How to Use Them for Maximum Profit

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Plant Science for Gardeners: Essentials for Growing Better Plants

The Devil's Element: Phosphorus and a World Out of Balance

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The First American Cookbook: A Facsimile of "American Cookery," 1796

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Ancient Brews: Rediscovered and Re-created

Food Politics: How the Food Industry Influences Nutrition and Health

Dearie: The Remarkable Life of Julia Child

The Big Oyster: History on the Half Shell

The Truth about Baked Beans: An Edible History of New England

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink